Minkchocolates

A Chocolate’s Horoscope

Chocolate starts the year concerned with melting, and that remains a major theme throughout 2014. For some varietals trying to break into the Latin American or South Asian markets, it is proximity to the equator that poses the greatest technical challenge. Scientific modifications to cacao’s chemistry may be necessary to thwart disaster.

For others, concerns about proper storage, handling and shelf stability are secondary to packaging and new recycling rules. Here in the Lower Mainland, businesses that conduct trade in packaged goods will be responsible for the end user recycling that packaging. This loosely translates into new taxes and levies retailers will need to either charge or absorb.

Chocolate is a strong, independent sign, which does not make it easy to emulsify. Chocolatiers the world over will be working on developing new flavour profiles and deciding how quickly they can take them to market. Commodity prices will be rising, as bulk inventories remain downward trending. Foreign currencies used to hedge against rising prices will also be going up, causing much consternation at retail.

Surprises will be a theme for chocolate this year, especially small batch artisan chocolate crafted for Valentines and Easter. Expect a baby boom pre-Christmas as a result of the former.

Chocolate lives in a creative and artistic sphere, and dreams of putting its imagination and skills into concrete form. Many varieties will manifest this talent and find the appropriate outlet, while some might meet resistance. Don’t worry — consumers can get past that. If you are a bonbon, changes to your appearance are in the cards for the second half of the year. Romance for dark chocolate, 70% or higher, is the new black.

2014 sees chocolate break out of its reclusive cycle. There is a possibility chocolate could be put on a pedestal, and obsessed over. Chocolate refuses to be thought of as a co-conspirator, demanding unbridled affection. It is a force to be reckoned with this coming year.

Marc Lieberman

Mink Chocolates

Call toll free: 1.866.283.5181

Cold nose, warm heart

What mama?
I’m OK
Actually I’m a little bored
You want me to go outside and play?
But it’s cold outside
None of my sweaters fit anymore
The one the old lady with the hairy nose made for me?
It smells like dentures
I can’t breathe when she squeezes me so hard
Oh alright
But I won’t have any fun outside, guaranteed

I need two grilled cheese sandwiches
I’m going to have lunch outside with Thomas
He’s my new friend
And another sweater
He’s cold too
He doesn’t have any clothes at all
He’s a snowman
I’m going to marry him
Can we come inside and play in my room?

Oh don’t worry. I’ll take care of him
He can sleep in the bathtub
We can turn off the heat
Dada can get more ice from the gas station
I don’t need any more baths
Ever
I thought you loved me

I bet Hannah’s mama would let her keep Thomas
Pleeeeease!
Not fair.
Just sayin’

Oh, alright.
Can I have a dog?

Gingerbread Caramel Snowmen. In store and online from November 29th to Christmas Eve.

Marc Lieberman

Mink Chocolates

Call toll free: 1.866.283.5181

Lazing on a Sunday Afternoon

Sunday 2 PM.

With this morning’s breakfast I’m only two cups into National Coffee Day, so by this afternoon I’m feeling guilty that I’m not doing my part to mark the occasion with the requisite enthusiasm. I find a half pound bag of Oso Negro organic medium roast coffee beans from the Janzen’s care package that we opened yesterday, and stuff a handful of them into my mouth, and chew. The grit is sticking to my molars and I have to get up off the couch and wash them down with warm water. I lament not having had the determination to actually make a proper pot, but the house is empty, there’s football on, and I really just want to act the sloth.

2.15 PM

Fred emails me the tracking number for a shipment of Biscoff cookies he’s having sent to Pt. Roberts. I’ll pick them up this week when I go get the clear totes I’ve ordered from Seattle to package the Arts Umbrella bonbons in for their upcoming annual Splash auction. I send him a text and question his judgement.

Me: You trust me to pick up cookies?

Fred: No.

3.25 PM

Half time in the Denver game is over, and I’m caught up with the all the scores and highlights. I rock, paper, scissor myself to choose between ice cream with milk chocolate ganache or ice cream with dark chocolate ganache. I throw the contest and choose milk chocolate ganache, because the dark, coming out of the fridge, would need a few minutes in hot water to soften up.

I settle back on the couch for the second half. In a test of my physical sensitivity, I reach down under the cushion and find a bag of expired airplane peanuts. I rip it open with the manliest of gestures, and pour the contents into my mouth, and chew. The grit is sticking to my molars and I have to get off the couch and wash them down with warm water.

5:05 PM

Lying around all day is exhausting, and I contemplate a nap. There’s still half an hour until the Sunday night game starts, and the dog is giving me the stink eye. It wouldn’t be a weekend in Vancouver without two straight days of rain. I spend about ten minutes fantasizing about a canine walking version of the Roomba, then get up, open the back door and send her out.

I shuffle back to the living room, and contemplate opening a bottle of wine, or taking a shower. I wonder to myself if this is how Matthew McConaughey spends his weekends. I’ll bet he does, but shirtless. I opt for neither the vino nor the ritual of bathing, and instead, settle in for another three plus hours of the NFL. I make a mental note to myself to be better prepared for the next important holiday, National Chocolate Day.

Marc Lieberman